FRENCH LICK — A ServSafe Food Safety Certification Class will be held March 31 and April 1, 2026, offering participants the opportunity to earn a ServSafe Food Protection Manager Certification.
The professional training course will cover food safety regulations, proper food handling, sanitation and best practices to keep customers safe. Instruction includes official course materials and the certification exam.
Classes will be held March 31 from 10 a.m. to 2 p.m. and April 1 from 10 a.m. to 4 p.m. at 505 South Maple St. in French Lick.
Spots are limited. Those interested can reserve a spot by calling 812-936-3388 or emailing clankford@ocedp.com.
