JACKSON CO. – A devastating avian flu outbreak in Jackson County has resulted in the culling of 2.8 million egg-laying hens. This marks the largest outbreak since the state began experiencing cases of this specific bird flu strain in 2022.
A corporate representative with Rose Acre Farms, which is headquartered in Seymour, Indiana, has released the following statement to Hoosier Ag Today confirming that their egg production facility near Cortland, approximately six miles from Seymour, has been impacted:
“Over the weekend, our Cort Acre Egg Farm in Seymour, Indiana, tested positive for highly pathogenic avian influenza (HPAI), also commonly known as AI or bird flu. We are working with the Indiana State Board of Animal Health and the state veterinarian on best practices to combat the risk of spreading AI to other birds. We are continuing to monitor all of our facilities.
“It is important to note that while the risk to other birds (including migratory waterfowl, backyard poultry, and commercial poultry) from highly pathogenic avian influenza (HPAI) infections is high, the risk to people remains low. The Indiana State Board of Animal Health is monitoring the current situation. The USDA monitors animal infections, and the CDC monitors human infections.”
The Indiana State Board of Animal Health has emphasized that this outbreak poses no risk to human safety.
Outbreak Impact and Spread
The source of the avian flu is attributed to migrating birds such as ducks and geese. To prevent further spread, the state is conducting ongoing testing at farms near the outbreak site to monitor the health of their birds and the eggs they produce.
This outbreak is one of several that have occurred across the country. The American Egg Board reports that the industry has suffered a significant loss of 40 million egg-laying hens over the past year.
Impact on Egg Prices
The high demand for eggs and the tight supply caused by the outbreaks have significantly driven up egg prices.
According to the U.S. Bureau of Labor Statistics, the average cost of a dozen eggs has risen to $4.15, a substantial increase from $2.51 this time last year. In December, the average price per dozen nationwide reached $4.15, falling just short of the record-high $4.82 set two years ago. However, the Agriculture Department forecasts a further 20% price increase this year.
Consumer Impact
Shoppers in some regions face significantly higher prices, paying more than double the average price for eggs. In some cases, consumers are encountering empty shelves at grocery stores.
The situation is further exacerbated for consumers seeking organic and cage-free eggs, experiencing even higher price increases. Some grocery stores have implemented purchase limits on eggs to ensure equitable distribution.
