BLOOMFIELD—Home gardeners and sustainability enthusiasts are invited to an educational workshop titled Edible Perennials Landscapes on Thursday, June 26, at 6:00 p.m. in the conference room of the Purdue Extension office in Greene County.
Led by Purdue Extension Educator Sean Huss, the session will explore the benefits of incorporating perennial edible plants into home gardens and landscapes. These plants offer a low-maintenance, sustainable solution for growing food, producing harvests year after year without the need for replanting.
Huss will provide attendees with practical advice on planning, planting, and maintaining perennial edible gardens, highlighting how they can provide both nutrition and beauty while conserving time and resources.
For more information, contact Sean Huss at huss94@purdue.edu or call 812-659-2122. The event is free and open to the public.
