Sheep checkoff to hold 4th annual shearing school at Purdue

INDIANA –The Indiana Sheep and Wool Market Development Program will sponsor a shearing school, hosted by the Indiana Sheep Association (ISA) on March 5 at Purdue University’s Sheep Center.

The statewide workshop, also sponsored by the Indiana Sheep and Wool Market Development Program, will take place at 5480 ASREC Drive, West Lafayette, and run from 9 a.m. until 4 p.m. ET. Check-in will begin at 8:30 a.m.

Anyone is welcome to register, regardless of experience level, to learn the skills and methods required to successfully shear a sheep. All instructors present will be experienced shearers, including organizer and master shearer Steve Kennedy, whose family has been instructors for shearing schools going back to Kennedy’s grandfather.

A registration fee of $50 will cover the cost of the workshop, lunch, and required shearing equipment, though participants are encouraged to bring their own equipment if they have it.

Registration forms, found at,  must be mailed to ISA Executive Director Bob Benson at 3506 Heathcliff Ct. Westfield, IN 46074. The completed registration form with the fee enclosed must be received by March 1. The class is limited to 10 participants. As part of registration, attendees must sign a liability waiver.

Gerald Kelly

“There is a continuous need for young and new sheep shearers as the older generations retire,” said Gerald Kelly, manager of the Purdue Sheep Center and shearing school co-organizer. “Producers and 4-H’ers benefit from being able to shear their own sheep efficiently instead of trying to find a professional shearer. The Purdue folks are happy to help the industry just as we have for the last 150 years.”

The Indiana Sheep and Wool Market Development Program were created to support educational, promotional, and research efforts involving sheep in Indiana. Funds for the council are collected from the sale of all sheep in Indiana — 0.5% of the net market price of each sheep sold. All funds collected by stockyards, sale managers, producers, and others should be sent to the council’s business office at Purdue. More information is on the program’s website at

Information Emma Hopkins-O’Brien,  

Agricultural Communications: 765-494-8415; Maureen Manier, Department Head,