NATIONWIDE — The U.S. Food and Drug Administration (FDA) has assigned its highest risk level—Class I—to the recall of over 6 million eggs distributed across six states, warning that consumption could lead to serious health consequences or death.
The eggs, produced by the Black Sheep Egg Company of Arkansas, tested positive for seven strains of Salmonella, a bacterium that commonly causes foodborne illness. The Class I designation indicates there is a “reasonable probability” that using or eating the recalled product will cause “serious adverse health consequences or death.”
The recall was initially announced on September 29, but it has since been updated to reflect the critical risk level.
The recall impacts multiple varieties of eggs produced by the Black Sheep Egg Company. Consumers should check for the following affected products:
- Free Range Grade A Large Brown Eggs
- Free Range Grade AA Large Brown Eggs
- Free Range Grade AA Medium Brown Eggs
- Free Range Grade AA Large White Eggs
- Free Range Grade AA Medium White Eggs
The recalled eggs were distributed to retail and wholesale locations in Arkansas and Missouri, as well as wholesale and broker locations in Indiana, Mississippi, Texas, and California.
For detailed information on specific product codes, sizing, and best-by dates, consumers should consult the FDA’s enforcement report.
The FDA urges anyone who purchased these eggs to immediately throw them out or return them to the place of purchase.
Consumers should also take the following steps to prevent illness:
- Clean and Sanitize: Thoroughly clean and sanitize any surfaces, refrigerators, or containers that may have come into contact with the recalled eggs.
- Monitor for Symptoms: Watch for signs of Salmonella infection, including diarrhea, fever, and abdominal cramps.
- Seek Medical Care: Contact a healthcare provider immediately if you develop symptoms after consuming the recalled eggs.
Salmonella infection, or salmonellosis, can be serious, especially for older adults, infants, and people with weakened immune systems.
