The USDA released Friday the 2019 annual report on the sources of foodborne illnesses from the Interagency Food Safety Analytics Collaboration (IFSAC).
In an ongoing effort to understand sources of foodborne illness in the United States, the IFSAC collects and analyzes foodborne illness outbreak data for four pathogens – Salmonella, Escherichia coli O157, Listeria monocytogenes, and Campylobacter – and specific foods and food categories that are responsible for foodborne illnesses in the United States.
The data is analyzed by calendar year and released in an annual report. The Centers for Disease Control and Prevention (CDC) estimates that, together, these four pathogens cause nearly two million cases of foodborne illnesses in the U.S. each year.
IFSAC’s newest annual report, “Foodborne illness source attribution estimates for 2019 for Salmonella, Escherichia coli O157, Listeria monocytogenes, and Campylobacter using multi-year outbreak surveillance data, United States,” is now available.
The updated estimates, combined with other data, may help shape agency priorities and inform the creation of targeted interventions that may help reduce foodborne illnesses caused by these pathogens. As more data become available and methods evolve, attribution estimates may improve. These estimates are intended to inform and engage stakeholders and to improve federal agencies’ abilities to assess whether prevention measures are working.
IFSAC is a collaboration between the CDC, the U.S. Food and Drug Administration (FDA), and the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS). The group was established in 2011 to improve coordination of federal food safety analytic efforts and address cross-cutting priorities for food safety data collection, analysis, and use. For more information, visit IFSAC projects or email IFSAC.