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Kids Can Enroll In Culinary Arts Classes
Updated April 6, 2017 7:10 AM
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(BEDFORD) - Lawrence County 4-H has some new, short-term learning opportunities for youth in grades 3-12.

These SPARKS Clubs are designed to spark interest in various topics and give youth at least six hours of instruction on the topic.

This is open to youth regardless of whether they are currently enrolled in 4-H or not. If you are not currently enrolled the fee is $20, and this will also give you the opportunity to participate in any other clubs, projects or activities open to Lawrence County 4-H members.

Registrations are not being accepted for the Culinary Arts for kids, which is being led by Dashia Meadows, Purdue Extension Office Manager and Lucinda Fletcher, 4-H parent and volunteer.

Children will learn the basic skills such as proper measuring, knife skills, ingredient substitutions, recipe conversion and of course cooking and sampling. A location is still be finalized.

Schedule of Events:

  • April 24, 6-8 p.m. Proper measuring and knife skills
  • May 8, 6-8 p.m. Substitutions and recipe conservions
  • May 22, 6-8 p.m. Using your skills to create a meal and learn basic etiquette
  • June 5, 6-8 p.m. Team cooking challenge

Cost and Supplies: After joining 4-H, this club is free thanks to the support of the Lawrence County 4-H Council or local sponsors. Supplies will be provided at no charge.

Registration: Register by contacting the Lawrence County Purdue Extension office by April 17 by calling (812) 275-4623 or visit the office located at 924 16th Street. Registration is on a first come, first serve basis.



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