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Last updated on Tuesday, March 17, 2015
(PAYNETOWN) - Monroe Lake is offering a series of three campfire cooking workshops at Paynetown State Recreation Area, starting with bread baking on April 26.
The bread workshop begins at 1:30 p.m. Participants will learn techniques for making campfire-breads by preparing and baking several kinds. There also will be a demonstration on baking yeast (artisanal) bread in a cast-iron Dutch oven. Participants will go home with recipes and fresh-baked breads.
The bread workshop is limited to 10 people, ages 16 and older. Advance registration is required by April 23 at bit.ly/campcookapr2015. There is a fee of $20 per person.
Future workshops focus on breakfast foods on June 21, (bit.ly/campcookjun2015) and pies and cakes on Aug. 16 (bit.ly/campcookaug2015).
For more information, contact Jill Vance, Monroe Lake interpretive naturalist, at jvance@dnr.IN.gov or (812) 837-9967.
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