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Monroe Lake Kicks Off Campfire Cooking Series With Bread Workshop
Updated March 17, 2015 6:40 AM
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(PAYNETOWN) - Monroe Lake is offering a series of three campfire cooking workshops at Paynetown State Recreation Area, starting with bread baking on April 26.

The bread workshop begins at 1:30 p.m. Participants will learn techniques for making campfire-breads by preparing and baking several kinds. There also will be a demonstration on baking yeast (artisanal) bread in a cast-iron Dutch oven. Participants will go home with recipes and fresh-baked breads.

The bread workshop is limited to 10 people, ages 16 and older. Advance registration is required by April 23 at There is a fee of $20 per person.

Future workshops focus on breakfast foods on June 21, ( and pies and cakes on Aug. 16 (

For more information, contact Jill Vance, Monroe Lake interpretive naturalist, at or (812) 837-9967.

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