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Propero Sotelo In National Meat Cutting Challenge
Updated April 2, 2014 12:18 PM
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(BLOOMINGTON) - Bloomington Texas Roadhouse meat cutter Propero Sotelo is back in the National Meat Cutting Challenge.

A final competition for the top eight finishers is set for April 27 in Florida.

The winner of the competition receives a grand prize of $20,000 and is named meat cutter of the year.

Sotelo has won the grand prize in the past. He cuts about $1 million worth of meat every year in Bloomington in his position at the restaurant.



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