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Last updated on Friday, August 17, 2012
(UNDATED) - A venison workshop series to be conducted by the Indiana Department of Natural Resources in September will teach deer skinning, butchering and preparation.
Participants can taste the venison prepared in a variety of ways. The workshops will also feature food safety and handling procedures and an update on deer health issues.
The DNR Division of Fish & Wildlife and Purdue Cooperative Extension Service are sponsoring the workshops.
The workshop will be hosted at Bass Pro Shops in Clarksville from 6-9 p.m. on Sept. 7, and is free to all.
Call (812) 218-5500 to register, or log onto www.in.gov/dnr to see a complete listing of locations and times for all of the workshops in the series.
1340 AM WBIW welcomes comments and suggestions by calling 812.277.1340 during normal business hours or by email at firstname.lastname@example.org
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